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Friday, January 3, 2025
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AUTHOR NAME
Julie Chen, ND
1 POSTS
0 COMMENTS
http://cicec.net
Health
Fermenting Vegetarian Proteins
Julie Chen, ND
-
January 18, 2017
Fermentation can improve the nutritional values of foods such as proteins, as well as enhancing their digestibility.Many people are drawn to vegetarian proteins for health and sustainability reasons,
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